Taste of Tokyo Menu

Tuna, salmon, avocado, snow crab, and rice. Wrapped in soy paper. Topped with spicy mayo, eel sauce, and green onions.

Tempura calamari, snow crab, crunchies, asparagus. Topped with smelt roe, eel sauce, and sesame seeds.

Crab stick, cucumber, avocado, and smelt roe.

Tuna, salmon, yellowtail, avocado, smelt roe, and chef special sauce on top.

Inside: spicy tuna and crunchies. Outside: pepper tuna, avocado, eel sauce, and sesame seeds.

Tuna, salmon, crunchies, and wasabi sauce.

Tempura shrimp, spicy salmon, avocado, and crunchies. Topped with eel sauce and sesame seeds.

Cucumber and rice, wrapped in nori.

Inside: spicy salmon and crunchies. Outside: tuna and avocado.

White fish, asparagus, snow crab, and smelt roe. Whole roll is deep fried them topped with eel sauce and spicy mayo.

Yellowtail, salmon, cucumber, and hot Japanese yellow mustard.

Tuna, salmon, and wasabi sauce.

Inside: snow crab. Outside: BBQ eel, avocado, eel sauce, and sesame seeds.

Snow crab wrapped in soy paper. Whole rolls deep fried then topped with eel sauce and spicy mayo. No rice.

Snow crab, boiled shrimp, and avocado. Wrapped with lettuce and topped with eel sauce and sesame seeds. No rice.

Crawfish, avocado, and spicy chili sauce.

Inside: soft shell crab, snow crab, avocado, and BBQ eel. Topped with smelt roe, eel sauce, and sesame seeds.

Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, and avocado.

Inside: crab stick, cucumber, avocado, and smelt roe. Outside: red snapper, tuna, salmon, and avocado.

Asparagus, and avocado. Wrapped in lettuce and rice paper. Seafood sauce and chili sauce on the side. No rice.

Tempura shrimp, snow crab. And avocado. Topped with eel sauce, smelt roe, and sesame seed.

Tempura salmon, avocado and cream cheese. Topped with eel sauce and sesame seeds.

Fried salmon skin and cucumber. Topped with smelt roe, eel sauce, and sesame seeds.

Tempura shrimp, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Smoked salmon and avocado.

Snow crab, asparagus, and avocado.

Soft shell crab, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Inside: tempura salmon and avocado. Outside: fresh salmon, white sauce, and sesame seeds.

BBQ eel, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Spicy. Snow crab, asparagus, crunchies, and spicy sauce.

Spicy. Inside: pepper tuna and avocado. Outside: spicy salmon and wasabi tobiko.

Tuna and rice, wrapped in nori.

Tempura shrimp, tuna, cream cheese, snow crab, smelt roe, and avocado. Topped with eel sauce and spicy mayo.

Inside: salmon, avocado, and smelt roe. Outside: snow crab, spicy tuna, and crunchies. Topped with spicy sauce, eel sauce, and white sauce.

Spicy. Chopped tuna mixed with special chili sauce.

Cucumber, asparagus, avocado, and shredded carrots.

Inside: snow crab and asparagus. Outside: baked salmon, eel sauce, and sesame seeds.

Inside: snow crab and BBQ eel. Outside: covered in avocado with eel sauce and sesame seeds.

Snow crab, asparagus, and crunchies.

Inside: spicy tuna and crunchies. Outside: pepper tuna and avocado. One half topped with eel sauce and other half topped with ponzu sauce.

Salmon, avocado, and smelt roe.

Inside: crabstick, cucumber, avocado, and smelt roe. Outside: red snapper, lemon slices, ponzu sauce, and wasabi tobiko.

Inside: tempura shrimp, cucumber, asparagus, snow crab, and avocado. Outside: boiled shrimp, spicy sauce, eel sauce, spicy mayo, and sesame seeds.

Inside: crawfish, snow crab, avocado, and chili sauce. Outside: spicy tuna and crunchies.

Tempura shrimp, snow crab, avocado, and cream cheese. Whole roll is deep fried then topped with spicy mayo and honey.

Snow crab and crabstick, wrapped in cucumber. Topped with spicy mayo and sesame seeds.

Inside: snow crab and avocado. Outside: crabstick, white sauce, and sesame seeds.

Inside: tuna, yellowtail, and smelt roe. Outside: salmon, BBQ eel, avocado, eel sauce, white sauce, and crunchies.

Yellowtail, cucumbers, and smelt roe.

Avocado and rice, wrapped in nori.

Inside: snow crab Outside: eel, avocado, snow crab,and crunchies, eel sauce, white sauce and sesame seeds on top.

Raw.

Raw.

Crab stick sushi typically consists of imitation crabmeat served atop sushi rice, often garnished with a slice of nori for added texture and flavor.

Smoked eel atop sushi rice, typically includes a glaze of sweet eel sauce.

Raw.

Raw.

Raw.

Hokki clam sushi typically includes thinly sliced hokki clam atop a bed of seasoned sushi rice, reflecting traditional Japanese flavors.

Raw.

Sliced octopus atop sushi rice, reflecting traditional sushi preparation methods.

Raw.

Raw.

Raw.

Hand-pressed sushi rice topped with a slice of Hokkaido scallop, typically garnished with a hint of wasabi.

Cooked shrimp served atop sushi rice, typically includes two pieces per order.

Raw.

Sliced smoked salmon atop sushi rice, typically includes a hint of wasabi and soy sauce for dipping.

Raw.

Raw.

Raw.

Raw.

Raw.

Thinly sliced seared beef topped with garlic, sesame seeds, and green onions, drizzled with soy-based sauce.

Scottish salmon sashimi topped with black tobiko, lemon zest, Himalayan pink salt and truffle oil.

Barbequed eel, thinly sliced, typically served as a delicate preparation highlighting the eel's natural flavors.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Minced shrimp or chicken with mushrooms and vegetables, stir fried in hoisin sauce and served inside lettuce cup.

Grilled skewered chicken or shrimp, bell pepper and onions. Served with teriyaki sauce.

Fried squid topped with snow crab and eel sauce.

Chashu pork, sweet red onion, and cucumber stuffed in steamed buns with hoisin sauce.

Fresh red snapper grilled with special garlic seasoning, jalapeno, sweet red onion, and lettuce. Served on top of a flour tortilla with our house special garlic sauce.

Steamed shrimp dumplings with ponzu sauce.

Boiled green soybeans.

Snow crab wrapped in salmon. Baked to perfection with eel sauce and sesame seeds on top.

Lightly battered deep fried shrimp with freshly ground pepper and salt.

Baked with creamy smelt roe sauce.

Sauteed whole squid with house-made teriyaki sauce.

Gently fried chicken, served with house-made teriyaki sauce.

Pan-fried dumplings served with ponzu sauce.

Gently fried tofu in Tokyo special sauce.

Baked fresh yellowtail neck with black pepper. Served with ponzu sauce.

Mixed vegetables on the inside and lightly fried until crispy. Served with duck sauce.

Lightly battered shrimp or chicken, deep fried to perfection then tossed in a sweet spicy sauce.

Fresh jalapeno stuffed with cream cheese and snow crab then deep fried with eel sauce on top.

Snow crab wrapped in spring roll skin, then deep fried until crispy golden brown. Served with house special sauce. Two rolls cut into four pieces.

Four seasoned tempura shrimp and cream cheese wrapped in spring roll skin hen deep fried. Served with a sweet dipping sauce.

Served with Japanese vegetables and a choice of fried or steamed rice.

Choice of meat served with carrots and potatoes over rice.

Savory fried rice tossed with fresh garden vegetables.

Shrimp and vegetable tempura with udon noodles.

Assorted seafood, shrimp tempura, and vegetables in an aromatic soup with udon noodles.

Choice of shrimp or chicken with pan-fried udon noodles and vegetables.

Choice of beef, chicken, or shrimp and vegetables.

Choice of beef, chicken, or shrimp.

Choice of chicken, beef, or shrimp with broccoli, onions, and carrots stir fried over rice.

Steamed white rice, fluffy and tender grains.

With chicken, shrimp or beef.

Deep fried, lightly battered shrimp and vegetables with whitefish and California roll sushi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Deep fried, lightly battered shrimp and vegetables with crab stick, salmon, tuna, and whitefish sashimi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Beef teriyaki with crab stick, salmon, tuna, whitefish, and California roll. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Beef teriyaki with crab stick, salmon, tuna, and whitefish sashimi.

Chicken teriyaki with crab stick, salmon, tuna, whitefish, and California roll. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Chicken teriyaki with crab stick, salmon, tuna, and whitefish sashimi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Your choice of green tea, mango, chocolate, vanilla, or sweet red bean.

Fried banana with ice cream of your choice.

Your choice of green tea, mango, chocolate, vanilla, or sweet red bean.

A decadent brownie encased in a light tempura batter, typically includes a drizzle of chocolate syrup.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

A light and fluffy cake topped with vanilla ice cream, chocolate syrup. Caramel, and powdered sugar.

Honey bread deep fried to a crisp then stuffed with vanilla ice cream topped with a special honey sauce.

Lightly battered, deep-fried cheesecake with a creamy center

A sweet and savory sauce made with soy sauce, mirin, and sugar, thickened to a glossy finish, typically served with sushi.

Spicy.

A blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot and tangy sauce with a hint of sweetness.

A blend of chili peppers, sugar, and vinegar, creating a balance of sweetness with a hint of heat.

A traditional blend of dashi, soy sauce, and mirin, creating a light yet umami-rich dipping experience for tempura dishes.

A blend of soy sauce, sugar, and typically includes ingredients like ginger and garlic, offering a balance of sweet and savory notes.

A reduced salt version of the traditional Asian condiment, made from fermented soybeans and wheat, offering a milder umami taste.

A citrus-infused soy sauce, combining the tang of yuzu or lemon with a subtle sweetness, ideal for enhancing seafood dishes.

Tuna, salmon, avocado, snow crab, and rice. Wrapped in soy paper. Topped with spicy mayo, eel sauce, and green onions.

Tempura calamari, snow crab, crunchies, asparagus. Topped with smelt roe, eel sauce, and sesame seeds.

Crab stick, cucumber, avocado, and smelt roe.

Tuna, salmon, yellowtail, avocado, smelt roe, and chef special sauce on top.

Inside: spicy tuna and crunchies. Outside: pepper tuna, avocado, eel sauce, and sesame seeds.

Tuna, salmon, crunchies, and wasabi sauce.

Tempura shrimp, spicy salmon, avocado, and crunchies. Topped with eel sauce and sesame seeds.

Cucumber and rice, wrapped in nori.

Inside: spicy salmon and crunchies. Outside: tuna and avocado.

White fish, asparagus, snow crab, and smelt roe. Whole roll is deep fried them topped with eel sauce and spicy mayo.

Yellowtail, salmon, cucumber, and hot Japanese yellow mustard.

Tuna, salmon, and wasabi sauce.

Inside: snow crab. Outside: BBQ eel, avocado, eel sauce, and sesame seeds.

Snow crab wrapped in soy paper. Whole rolls deep fried then topped with eel sauce and spicy mayo. No rice.

Snow crab, boiled shrimp, and avocado. Wrapped with lettuce and topped with eel sauce and sesame seeds. No rice.

Crawfish, avocado, and spicy chili sauce.

Inside: soft shell crab, snow crab, avocado, and BBQ eel. Topped with smelt roe, eel sauce, and sesame seeds.

Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, and avocado.

Inside: crab stick, cucumber, avocado, and smelt roe. Outside: red snapper, tuna, salmon, and avocado.

Asparagus, and avocado. Wrapped in lettuce and rice paper. Seafood sauce and chili sauce on the side. No rice.

Tempura shrimp, snow crab. And avocado. Topped with eel sauce, smelt roe, and sesame seed.

Tempura salmon, avocado and cream cheese. Topped with eel sauce and sesame seeds.

Fried salmon skin and cucumber. Topped with smelt roe, eel sauce, and sesame seeds.

Tempura shrimp, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Smoked salmon and avocado.

Snow crab, asparagus, and avocado.

Soft shell crab, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Inside: tempura salmon and avocado. Outside: fresh salmon, white sauce, and sesame seeds.

BBQ eel, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Spicy. Snow crab, asparagus, crunchies, and spicy sauce.

Spicy. Inside: pepper tuna and avocado. Outside: spicy salmon and wasabi tobiko.

Tuna and rice, wrapped in nori.

Tempura shrimp, tuna, cream cheese, snow crab, smelt roe, and avocado. Topped with eel sauce and spicy mayo.

Inside: salmon, avocado, and smelt roe. Outside: snow crab, spicy tuna, and crunchies. Topped with spicy sauce, eel sauce, and white sauce.

Spicy. Chopped tuna mixed with special chili sauce.

Cucumber, asparagus, avocado, and shredded carrots.

Inside: snow crab and asparagus. Outside: baked salmon, eel sauce, and sesame seeds.

Inside: snow crab and BBQ eel. Outside: covered in avocado with eel sauce and sesame seeds.

Snow crab, asparagus, and crunchies.

Inside: spicy tuna and crunchies. Outside: pepper tuna and avocado. One half topped with eel sauce and other half topped with ponzu sauce.

Salmon, avocado, and smelt roe.

Inside: crabstick, cucumber, avocado, and smelt roe. Outside: red snapper, lemon slices, ponzu sauce, and wasabi tobiko.

Inside: tempura shrimp, cucumber, asparagus, snow crab, and avocado. Outside: boiled shrimp, spicy sauce, eel sauce, spicy mayo, and sesame seeds.

Inside: crawfish, snow crab, avocado, and chili sauce. Outside: spicy tuna and crunchies.

Tempura shrimp, snow crab, avocado, and cream cheese. Whole roll is deep fried then topped with spicy mayo and honey.

Snow crab and crabstick, wrapped in cucumber. Topped with spicy mayo and sesame seeds.

Inside: snow crab and avocado. Outside: crabstick, white sauce, and sesame seeds.

Inside: tuna, yellowtail, and smelt roe. Outside: salmon, BBQ eel, avocado, eel sauce, white sauce, and crunchies.

Yellowtail, cucumbers, and smelt roe.

Avocado and rice, wrapped in nori.

Raw.

Raw.

Crab stick sushi features thinly sliced crab stick atop a mound of vinegared sushi rice, often garnished with a touch of wasabi.

Eel sushi typically consists of a single slice of eel placed atop a small ball of vinegared rice, often complemented by a hint of sweet eel sauce.

Raw.

Raw.

Raw.

Hokki clam sushi features thinly sliced hokki clam atop pressed sushi rice, typically presented as individual pieces.

Raw.

Sliced octopus atop vinegared sushi rice, commonly served as individual pieces.

Raw.

Raw.

Raw.

Hokkaido scallop sushi typically consists of a tender scallop from Hokkaido placed atop a small mound of seasoned rice, often accompanied by a hint of wasabi.

Cooked shrimp delicately placed atop hand-pressed sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Raw.

Sliced smoked salmon atop vinegared sushi rice, typically served as individual pieces.

Raw.

Raw.

Raw.

Raw.

Raw.

Scottish salmon sashimi topped with black tobiko, lemon zest, Himalayan pink salt and truffle oil.

Barbequed eel, thinly sliced, typically includes a light seasoning to enhance its natural flavors. Served as a delicate sashimi dish.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Minced shrimp or chicken with mushrooms and vegetables, stir fried in hoisin sauce and served inside lettuce cup.

Grilled skewered chicken or shrimp, bell pepper and onions. Served with teriyaki sauce.

Fried squid topped with snow crab and eel sauce.

Our special seasoned fries topped with Japanese curry sauce.

Chashu pork, sweet red onion, and cucumber stuffed in steamed buns with hoisin sauce.

Fresh red snapper grilled with special garlic seasoning, jalapeno, sweet red onion, and lettuce. Served on top of a flour tortilla with our house special garlic sauce.

Steamed shrimp dumplings with ponzu sauce.

Boiled green soybeans.

Snow crab wrapped in salmon. Baked to perfection with eel sauce and sesame seeds on top.

Lightly battered deep fried shrimp with freshly ground pepper and salt.

Baked with creamy smelt roe sauce.

Sauteed whole squid with house-made teriyaki sauce.

Gently fried chicken, served with house-made teriyaki sauce.

Pan-fried dumplings served with ponzu sauce.

Gently fried tofu severed with teriyaki sauce.

Gently fried tofu in Tokyo special sauce.

Baked fresh yellowtail neck with black pepper. Served with ponzu sauce.

Mixed vegetables on the inside and lightly fried until crispy. Served with duck sauce.

Lightly battered shrimp or chicken, deep fried to perfection then tossed in a sweet spicy sauce.

Baby spinach with garlic topped with four pieces of grilled scallop.

Fresh jalapeno stuffed with cream cheese and snow crab then deep fried with eel sauce on top.

Snow crab wrapped in spring roll skin, then deep fried until crispy golden brown. Served with house special sauce. Two rolls cut into four pieces.

Four seasoned tempura shrimp and cream cheese wrapped in spring roll skin hen deep fried. Served with a sweet dipping sauce.

Served with Japanese vegetables and a choice of fried or steamed rice.

Choice of meat served with carrots and potatoes over rice.

Savory fried rice tossed with fresh garden vegetables.

Shrimp and vegetable tempura with udon noodles.

Assorted seafood, shrimp tempura, and vegetables in an aromatic soup with udon noodles.

Choice of shrimp or chicken with pan-fried udon noodles and vegetables.

Choice of beef, chicken, or shrimp and vegetables.

Choice of beef, chicken, or shrimp.

Choice of chicken, beef, or shrimp with broccoli, onions, and carrots stir fried over rice.

Fluffy steamed white rice, a simple and versatile side dish.

With chicken, shrimp or beef.

Six lightly battered shrimp and vegetables deep fried and served with tempura sauce. Choice of chicken or beef teriyaki. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Deep fried, lightly battered shrimp and vegetables with whitefish and California roll sushi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Deep fried, lightly battered shrimp and vegetables with crab stick, salmon, tuna, and whitefish sashimi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Beef teriyaki with crab stick, salmon, tuna, whitefish, and California roll. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Beef teriyaki with crab stick, salmon, tuna, and whitefish sashimi.

Chicken teriyaki with crab stick, salmon, tuna, whitefish, and California roll. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Chicken teriyaki with crab stick, salmon, tuna, and whitefish sashimi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Your choice of green tea, mango, chocolate, vanilla, or sweet red bean.

Fried banana with ice cream of your choice.

Your choice of green tea, mango, chocolate, vanilla, or sweet red bean.

A decadent brownie encased in a light tempura batter, deep-fried to create a crispy outer layer, typically served with a dusting of powdered sugar.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

A light and fluffy cake topped with vanilla ice cream, chocolate syrup. Caramel, and powdered sugar.

Honey bread deep fried to a crisp then stuffed with vanilla ice cream topped with a special honey sauce.

Lightly battered, deep-fried cheesecake with a creamy center

A sweet and savory sauce, commonly made with soy sauce, mirin, and sugar, offering a thick consistency ideal for enhancing sushi dishes.

Spicy.

A blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot and tangy condiment often used to enhance various dishes.

A harmonious blend of chili peppers and select seasonings, creating a mildly spicy yet sweet condiment.

A traditional Japanese dipping sauce crafted to complement tempura dishes, typically consisting of a light soy base, dashi, and a hint of mirin for sweetness.

A harmonious blend of soy sauce, sugar, and typically includes ginger and garlic, creating a sweet and savory experience.

A reduced-salt version of traditional soy sauce, offering a milder but still rich umami flavor suitable for enhancing a variety of dishes.

A citrus-infused soy sauce, often used to enhance the flavors of seafood and sashimi.